With fig season coming to a close end, the fig tree in my backyard was bountiful with fresh, ripe fruit. The sweet, almost candy-like figs from the tree are good enough to eat on their own but with so many of them, I decided to incorporate them in a baking project. Using this recipe here, which actually is titled "Nectarine & Blackberry Galette," I decided to improvise, using the fresh figs from our backyard and strawberries I picked up at the farmer's market. Fresh, fruity and sweet; this recipe yielded some delicious results.
[Strawberry Fig Galette + Mimosas = great food-wine pairing] ;)
Happy Weekend!
Happy Weekend!
Cheers,
B
