Showing posts with label napa. Show all posts
Showing posts with label napa. Show all posts

3.08.2012

Signs of Spring are Here

{Potted daffodils brighten up my workspace}

I love this season for all of nature's beauty: beautiful fields of bright yellow mustard in Napa, daffodils, and warm (but not too hot) weather. Even though it's only March, Spring seems like it has already entered the neighborhood!
{Wild mustard field in front of Trefethen Vineyards}
{view from Acacia Winery}

Cheers,
B
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9.28.2011

Farmers Market

I’m a sucker for farmers markets. The atmosphere buzzes with energy: local produce, live music, fresh food, good smells, and pretty much good vibes all-around.  I'm a huge fan of the Wednesday night farmers market in Davis. (We call it the "far mar"). And since Napa had been my home-away-from-home for the last couple months of summer, I needed local far mar fix--so I decided to check out the scene outside the Oxbow market in downtown Napa:

 {Hitting up Mark's the Spot food truck for a yummy breakfast slider--trying to see if I can catch where Mark and his truck will be next to get my next dose of yum here.}

{Outside the Oxbow Public Market}

What is your favorite thing about your local farmers market?
--
Cheers,
B
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9.03.2011

t.w.e.n.t.y.o.n.e.

It was my 21st Birthday last Monday, the 29th. I was delighted to have my parents come  visit me in Napa this past weekend. It was absolutely fantastic and they definitely made it extra special for me. (Thanks again, Mom and Dad!!) 

Twenty one marks a very important year in my life. It also just so happens to be the age where I can now legally enjoy a glass of bubbly. (yay!) To be 21 years of age is required for most job positions in the U.S. wine industry and it's satisfying to know that now more opportunities await. 

Below are just a few of the many photos I took this weekend in Napa. Enjoy!

Birthday Weekend

 {Couldn't be more excited about turning 21! At Clos Pegase}

 {Delicious picnic treats from Dean & DeLuca enjoyed at Ehler's Estate}


{Raspberry, Pistachio, and Hazelnut macaroons from Bouchon Bakery for a post picnic treat}


 

{Wonderful dining experience at Bouchon's}


{Profiteroles-- a delicious Birthday dessert via BouchonBouchon Bistro made for a very special Birthday dinner spot.}
Cheers!
B
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