Graduation!! UC Davis -- Class of 2012

{No worries, just me and a cute cow chillin together on graduation day}

I still can't believe I'm saying this but I am now officially a graduate of UC Davis! June 17th marked the day of my commencement ceremony on campus. And it was so good to see my wonderful family and friends who came to support me on the big day. (Thank you again Mom, Dad, Max, John, and Leon for coming!) 

To Davis, I want to say that the past four years have been truly amazing. This place has really shaped my path and helped me to achieve my goals, some of which I had once never anticipated. I was able to study abroad, find (and pursue) my passion, create long-lasting friendships -- and to somehow survive Genetics! 

I vividly remember orientation  the summer before my first year of school.  At that point, I knew I had a good feeling for the charming college town. Everyone was super friendly and supportive. I entered without having actually declared a major, but with my love for sciences I thought it appropriate to explore subjects within Agricultural and Environmental sciences. Maybe I'd switch to Biology and consider Pre-Med, or avoid Organic Chemistry and Biochemistry and just become Man-Econ major. I was even in a class that had me take a Myers-Briggs test that suggested I go into occupational therapy. 

Looking back at where I was and how far I've come these past four years still continues to amaze me. I am now an alum of UC Davis, with a B.S. in Viticulture & Enology. Never did I think Freshman year I'd be saying four years later that I would receive an offer to work at one of the most elite wineries in the United States, on my way to pursue my dream of winemaking. 

Davis, you've been good to me. I'm so glad I chose to study there. I already miss you. But who knows, I might be back to earn a Masters! 

Cheers,

B

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In the news: UC Davis Professor interviewed--Climate Change may Equal Change in Grapes

Pinot Noir, Cabernet Sauvignon, Chardonnay, Merlot--these are all common varietals found in California. But what if the projected shift in climate makes it difficult to grow these cold-climate varieties? NPR has written this article, which considers the idea of a shift in viticultural approaches, including some new grape varietal additions to California. I find it especially appealing since one of my viticulture professors at UC Davis, Dr. Andy Walker, was featured and interviewed in this very news article. I encourage anyone interested to check it out!

{We might be seeing a change in varietals used to make wine}

Have you ever tried Barbera, Negroamaro, Nero d'Avola, or any other wines not commonly grown in California?

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