So Happy to be Here

 

{In front of the "D" at Domaine Chandon right after accepting job offer--totally excited!}

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 I have officially completed my first two days of training and I can already tell that I am going to have a blast this harvest. I love the people that I work with and am so happy to be a part of Domaine Chandon, or "Team Chandon" as my boss would say.

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 I'm enjoying these warm lazy summer afternoons spent in Napa, enjoying the outdoors, beautiful open grassy areas and exploring the Napa scene. Correction- exploring Napa as a 20 year old. (27 more days until my 21st Birthday!) Let the countdown begin!

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 Harvest is set to start a week or so late this year. As soon as harvest begins, I work the swing shift (2-10PM) with an initial duty of being a 'scale/batching' specialist. (I really just added the 'specialist' at the end myself...haha I think it makes my title sound more legitimate that way.) 

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♥ B

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