Happy Thanksgiving!
In case you're still looking for a last-minute wine to bring to Thanksgiving dinner, I have some suggestions that would pair very nicely with turkey and all of its fixings!
A California sparkling wine to start off with appetizers or to finish with dessert:
I also suggest the Domaine Chandon Blanc de Noirs, which pairs nicely
with light appetizers and turkey.
Pinot Noir is a great accompaniment to turkey--any of these would be great at the table:
If there's no time to stop in a wine shop, Meiomi Pinot
is widely available:
Enjoy!
Cheers,
B
